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  • Came her with my sweet wife. I saw this recently on check please. Looked amazing. Read some recent elite reviews. One said the service was poor. For us it was AMAZING! We came at 4 and it was happy hour. They have a happy hour menu. We started with the grilled peach fondue. Good not great. The bread was "toasted" under a salamander and it tasted like butane. We told our server who was great and he fixed it right away. The untoasted bread was much better. Short rib sliders. Yum. Juicy, beefy, with horseradish. Awesome. Be advised that in general the portion sizes are on the smaller size and will only feed one. Nothing is really big enough to even share with your dining partner. That said everything was great except as noted. Our server even came by and let us know he would be a way in a short nightly meeting and asked if we would be ok till then. I think they must read reviews on Yelp and have really tried to improve the service from what the recent elite experienced. Beef medallions. Wow the chef knows how to cook proteins. The beef was perfectly cooked rare like I had requested. The scallops I added were also perfectly cooked. The dish as a whole lacked a bit of seasoning. The chef came by after our server inquired and I let him know I thought things needed some salt. I think it was great that the chef took time to come by. The Mac and cheese was really good. Just not enough of it. I would have like a bit more. Fingerling potatoes. Good. Well cooked. Firm not mushy. I would have preferred some crispiness. Squash and goat cheese bread pudding. Initially my wife was meh but near the end of the meal she said she liked it but would not order it again. She did say that after she added salt is was much better. White garnet yam potato salad. Nice and light. Dark chocolate bread pudding. Very good. Bree cheesecake. Very good take on regular cheese cake. Service 5/5. Really amazing service. Food 5/5 because they made even small mistakes better.
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