The very first thing that caught my eye was the 92 sanitation rating staring at me on the wall! Augh.
The atmosphere is really cool. Located on the lake, outdoor seating is a must if the weather permits.
Our server was super nice and patient as we waited for one member of our party who arrived super late.
We started with appetizers for the table: calamari and crab cakes. Both were very tasty. The crab cake had very little filler which was a plus. Calamari is served with a nice aioli sauce that's like shrimp sauce with a bit of heat.
I chose the lobster ravioli. When my plate arrived, I thought I had been given the wrong dish. From the description in the menu, "tomato cream sauce", I expected a creamy sauce with a hint of tomato. My raviolis were covered in this thick, dark red sauce from a can! There was no hint of cream anywhere. It was not a good pairing with the sweet lobster inside. I ate two of the maybe six or seven on the dish. The server asked if I needed a box and didn't seem too concerned that I said "no" despite my plate being almost full.
We did have a southern peach martini. It was "okay". Great flavor but stingy on the alcohol. It almost tasted like a virgin version.