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  • Been to this place twice now, the first time was amazing but the second time was not the best. The place is pretty small with only a few tables, not the best place for large parties, I would recommend doing take-outs. The first time I came was soon after they opened, we were greeted quickly and the staff explained the menu to us, explained the specials for the day and were very helpful. We ordered a charcuterie platter for $12... this platter was amazing! It came with 4 different meats, garlic bread, 3 different cheeses, olives and peppers, artichokes... a huge platter only for $12!! We ordered the specials for the day and was very happy with the whole experience. The second time they were busier, we waited a bit for service which was fine. We ordered the charcuterie platter again and it was not the same. We could tell that they were understaffed, they had lots of to-go orders and their tables were all full. The guy who took our ordered ended up making our charcuteries and it was not the same, fewer meats and cheeses, very little olives, peppers and artichoke...the presentation was also not the same. We got pastas and they tasted very good. A little disappointed because the charcuteries plate impressed us the first time and we came back mainly for the platter, but didn't get the same platter. Definitely a good place to eat though, pastas tasted fresh, delicious sauce, nice variety of selection, you can also buy cheeses and cured meats to take home. Good place to grab an Italian sandwich or pastas for lunch.
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