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  • TLDR Version: Serious hygiene issue. Great atmosphere inside. Food itself is hit or miss depending on how burnt your meat is. My first time here in Hakata Shoryuken Ramen. The interior is amazing and provides a truly authentic experience. So much wood everywhere, even the air conditioner evokes a sense of Japanese atmosphere. This place takes credit cards. Has a lunch special for $13 every Monday to Friday from noon to 3 pm. The lunch special consists of their regular Ramen and a choice of either Karage (fried chicken) rice or Chashu (thinly sliced pork belly) rice. The size of both is good for its price. The ramen's broth is surprisingly not too salty, but it's thick and you can definitely taste the fat which gives the broth its flavour. I didn't regret the choice of wavy noodles either. Although the Chashu provided were only two pieces, not a satisfying prospect. The Chashu itself was burnt which significantly hurts the flavour as the carbonized taste overpowers the richness of the pork belly's flavour. The Karage also was burnt, and similarly impacted negatively the taste. More care must be put into these things as it does really mask the taste that dish is intended to have! There wasn't much interaction with the waitress. Aside from the food being brought to you, you do everything on your own. There's even a pitcher of water for you to pour for yourself. Two red flags in my experience here. First. A customer knocked down the jar containing spoons and chopsticks onto the floor. The waitress goes and puts the contents right back into the jar instead of taking it back to get it washed. That's not a great feeling, knowing that customers later will be using spoons and chopstick that has been on the floor, where customers walked around god knows what. Second. Not even a greetings on the way in and a goodbye on the way out. That's not really great customer service, especially when a restaurant is trying to replicate the Japanese experience. My relatives in Japan would probably find this rude.
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