This Grand Lux Cafe in the Palazzo is the same as their twin restaurant in the Venetian hotel next door. It is equivalent to a Cheesecake Factory to me.
I ordered the calamari as an appetizer and it was good! Their batter was very crunchy and crispy. You can taste the shrimp and the dried squid rings.
The 3 way salmon I ordered came with mushrooms, mash potatoes, asparagus, and three different sauces-it was all delicious but the mash potatoes were okay.
The indo-China meal was my families favorite. It was brown rice and marinated chicken that had an Indonesian scent, pineapple and herby. It was comfort food.