I gave it 3 stars because of the restaurant manager. Otherwise I would have given 5. My 3rd time at a Ruth's Chris and my BF's first time. We had reservations and all was going well, we were the only hispanics there which to me was a bit odd but ok... until the restaurant manager came out of the kitchen and headed straight for us and asked us if everything was good. I smiled and said yes it is thank you. And she walked away. Which is when I realized we were the ONLY table she approached the entire time we were there. She passed by a couple more times but in the time that we were there I never saw her ask anyone else how everything was. I don't want to think it was racial profiling but after that I felt uncomfortable. (Maybe next time she should try to be a little less conspicuous).
The food was good except the lobster bisque was just ok (I've had better) and our waiter Jesse was great, knowledgeable and gave us great service!