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| - Big Crow offers one of the most unique dining experiences in the city. Tucked behind the Rose and Sons diner, Big Crow is nestled in a small shed at the end of a dark alleyway. Upon entering, the place has a warm, cabin-like atmosphere - marked by log benches, heavy wood tables, and a cozy feel.
We ordered the mac-n-cheese ($11) to start. It was clear that Big Crow's chef likes to keep things interesting, putting a small twist on traditional classics. The mac-n-cheese itself was more of a cream sauce macaroni pasta, as it was lacking some stick. The bread crumbs and parsley sprinkled on top added a nice touch.
As a main, we shared the baby back ribs ($39), chicken drums ($16), hunter's sausage ($16), and a side of potato salad ($6).
The ribs were smoked to perfection. The cherry tomato and basil pesto toppings were interesting. Not my first choice for rib seasoning, but it was a nice change from the standard BBQ.
Chicken drums were spectacular. The Alabama style white BBQ sauce drizzled on top added a tangy finish.
The hunters sausage platter with sauerkraut and dijon was perfect for sharing. This is the right dish to pick if you're a sausage lover.
Oh ya - the potato salad was also delicious :)
We finished off with the sticky toffee pudding and it may have been the best dish of the night. Perfect way to end the meal.
Enjoy!
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