For the price tag that this buffet has, it's not too shabby! I came here with my boyfriend and his family during lunch and luckily there was no wait and it wasn't overly crowded when we got inside. The food was always well stocked, the servers were attentive, and the quality of the food was surprisingly good. I'm not a fan of buffets so when I say it's good, I mean it's gooooood.
STACK UP ON:
- Flank steak: sweet like kbbq yet smoky like carne asada
- Pizza: thin crust but pretty good for buffet pizza
- Chilled shrimp: big shrimps that are already peeled so you'll spend more time eating
- Clam chowder: filled with clams and potato but has a nice creamy texture too
- Bacon/scrambled eggs/sausage: if you go during the times of brunch, this might be available and if you're a fan of breakfast too, get it!
- Cheesecake: there's a thin layer of cream on top of the actual cheesecake so beware if you're not a fan of cream
- Pecan pie: boyfriend's brother really enjoyed eating this and said it was good
SKIP:
- Pasta: you have the choice of either marinara or white/cheese (?) sauce but they are very bland and didn't stand out
- Marinated pork bun/cha sieu bao: texture of the meat doesn't resemble the taste of those from dim sum and although the taste is close, it's not close enough for me to enjoy eating it
- Fruits: watermelon, honey dew, and cantaloupe weren't very sweet, sadly
The amount of good food outweighed the not-so-good so I would definitely make another stop here on my next Vegas trip. I didn't notice any crab legs or oysters but maybe that's during dinner time only?