Sullen waitress Renee after asking if we were ready to order dinner for the 2nd time simply walked away without comment when my friend and I asked for just a few minutes more.
When I asked if I could substitute Collard Greens in place of the included salad I was met with annoyance. Upon receiving our meals, Shrimp and Grits and the Black Bean Quesadilla, Renee did not serve the "infamous mile-high biscuits" until we had to ask for them! The were undercooked, underwhelming and dry- served with nothing but the apple butter that was in a squeeze-bottle on the table.
My dish should have been labeled "Grits with Shrimp Garnish" while my friend's dry quesadilla had a garnish of a completely inappropriate sweet sauce on top, no salsa and extremely dry, tasteless, salty potato cubes, possibly straight from the Cisco frozen section. When Renee was asked if a side of salsa was possible we were given a hot tiny container of tomato pomodoro sauce- the farthest thing from salsa imaginable.
The collards were basically inedible and were seasoned with so much MSG-laden spice that I immediately had a coughing fit- no hint of bacon or ham as one would expect from southern greens. Renee and another server simply snickered in the back of the restaurant at this and never replenished drinks or water.
We were never offered dessert but rather presented with the check and lamely told about some charity "cherry" on some random desert by Renee. I would never go back to this "restaurant" due to quality of food and there-lack-of of service!