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  • im 100 percent italian from chicago been living in las vegas since 2007 thank you fresco's finally real old school italian food. The lasagne is to die for like my grandma use to make and minestrone soup has the best flavor doesn't need cheese. my best friend had shrimp diavlo was amazing and the chef will make it as bland or spicy as you like. There wine list was impressive brunello and barolo. all pasta is homemade and you can tell from the intricately shaped macaroni and fresh taste its not boxed barilla pasta that most restaurants use. the portions were so large i didn't have room for dessert next time I'm trying the panicotta. pete was our waiter he was wonderful felt like i knew him for years. great restaurant for a remodeled casino see you soon pete thanks for the doggy bag
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