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  • This is a place you can call a hole in the wall hidden gem. It's the only place with authentic Lao food, made the authentic way .... for example in the papaya salad they use real Long Bean, instead of substituting it with green beans like most Thai/Lao places to save money. The sticky rice is made fresh daily... not like other places that microwave past frozen batches. Thai tea, brewed fresh, instead of from the powder. Soups made fresh. This is the real deal. It feels and taste like home.
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