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  • Coffee wasn't good, OJ from a machine, Selling other things in a restaurant such as jewelry and art is usually a warning sign of a place not doing well and can't survive on its food alone. I ordered eggs over medium. It's a good test for cooks. Eggs came out over easy and were watery. One plate had actually been set in food from another plate. Bacon was fatty. Toast might as well come from grocery a store. The steak must have been frozen as it was done in 5min. Nothing from this place was something you couldn't make at home.
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