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  • There's something wonderful happening at Harbord and Manning: Chef Tetsuya Shimizu is turning out exquisite prix fixe dinners of exceptional quality with creativity, flair, and incredible enthusiasm. The staff are great, friendly, and knowledgable -- and the cocktails and sake pairings work beautifully with the main show. If you love Japanese food and want to get well beyond sushi and sashimi, head to Yunaghi where for $80 a head you will be transported for a few hours to a very joyful gustatory realm. Honestly, this is the most exciting dinner I've had in the downtown core in many years. Standouts for us were the two "mains" to which the tasting menu builds: the spanish mackerel and the pork belly. Ive never given five stars before -- but Chef Shimizu thoroughly deserves a top rating
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