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  • My friend from China (an international student currently studying at ASU) was very excited to find asian fusion café. She described it as a "real" Hong Kong-style Chinese restaurant. we started off by each ordering one of the slush drinks; she ordered the taro, and I ordered the watermelon. Don't be deceived by the picture on their menu: There is no Boba available to go in the slush drinks. I wasn't concerned about that, however when I saw the Boba pictures I got a little bit excited ;) Given that we also wanted to save room for some dessert, we skipped the appetizers and went straight to the main dish. Tonight we ordered the Szechuan chili boil, with beef and fish. The dish is quite large and is plenty for two people. And it's served with a side of rice. I really love the beef, it was kind of sweet and tender the fish was also nice too. This dish also had sweet potato noodles which are really long and really stretchy and clear and glassy. I would say the dish was not spicy, though I think I think it is intended to be on the spicy side. If you truly like spice I would ask to make it extra hot. For dessert we ordered the walnut soup. From what I've read this is traditionally served hot, but we chose to have it cold. I really liked it, and I'm not sure what to compare the consistency too. It's not as thin and liquidy as a broth, nor is it as thick as a custard. But I suppose it's about what you would expect if you were to put walnuts and milk into a blender. I liked that it was not too sweet! And it actually tasted more like hazelnut than walnut to me, which is an observation not criticism. The wait staff at Asian fusion café were very friendly, and seemed to really enjoy their jobs! That always makes dining hours and even more pleasant experience. I look forward to going back to try more of the menu.
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