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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-08-08 00:00:00 (xsd:dateTime)
itemReviewed	Streets of New York
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	3 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	I wouldn't come here for NY pizza. It's ok pizza but there's a lot of competition in this area. I haven't had their wings in years. I don't remember being impressed, the standard wings that are fried then have sauce poured on them. Most any place does it this way. So why even review this place? two words BROASTER CHICKEN!!!!!! Where have you been all my life? It's basically pressure cooker chicken, so it has a fried texture to it, but it's not as greasy as fried chicken. I wouldn't call it healthy, but it certainly could be healthier than fried chicken It was kinda pricey, I remember paying 8 bucks for a 4 piece (2 white 2 dark) with XL potato wedges, plus two other sides. I had fries, they were parmesan and herb sprinkled, and good. Macaroni salad was fine, nothing special, but I always hope for mac and cheese. The wedges were also excellent, and as I said, three of them were almost an entire half potato. But the chicken was the star. The outer coating was crispy, not as puffy as KFC or other fried chicken, and somewhat reminiscent of home cooked chicken. The inside had more of that roasted taste with very little if any grease. It's like getting rotisserie chicken with a fried coating. Just writing this review has me considering going to get some broasted tastiness later today. Oh ya, service, etc. It was fine. Not slow, but not speedy. Again, no reason for praise or punishment for anything Streets of New York does. But that chicken? Worth it.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Max

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