Ah Pamela's. It's reliable, good, and relatively inexpensive. I come here on Wednesday mornings once a month to meet with a tech group, so I have no concept of what the weekend rush is like. As we know by now, though, Hungry Angelica does not wait well, so I can't imagine it would be very pleasant!
I've had the Western Omelet, which is delicious and so plentiful I have to take half home, but I love the American French Toast. It isn't creamy and thick like traditional French toast, it's like your mom would make it - white bread with a sweet egg batter that's got a good crust on it. Best when eaten with butter and maple syrup because otherwise it's a little egg-y. Comfort food in my book.
The coffee is great. The servers all seem to be pregnant at the same time (not a knock against the place - heh - just an interesting fact) but they're quick with the refills and usually pretty attentive to when you're ready to order/done with your food. The atmosphere is traditional 50's diner. Can't ask for much more.