The food was expensive, and I was charged a dollar more per menu item than was listed on the menu. The food wasn't great, definitely not worth the price but not bad. I'm gluten free and the server seemed knowledgeable and confident about which items were gluten free, so I ordered accordingly, and I got more gluten-sick than I've been in years, or maybe ever (I have celiac but I don't get super sick from small and exposures anymore, but I am definitely gluten sick right now).