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  • Every time I go to the Holy Grill for breakfast I ask myself the same two questions: 1. Why did I wait so long before coming back? 2. How do they make the hashbrowns SO good?? I always have the benny, either the original or the California (with tomato & avacodo), both are amazing. But the hashbrowns!! Let's just say it's probably a good thing I don't know how to make these myself! It's a tiny place and you have to order at the counter before you sit down, and there might be a wait for a table, but the staff is friendly and they make sure you get a coffee or water while you wait...and it's worth the wait!
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