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  • Went to Garbanzo for lunch today and had the chance to taste almost everything! We were the first 'customers' of the day, the food was free while their staff is still in training, with an optional donation to Mollen Foundation. My favorites? Baba ganoush, potato chips, cucumber salad and the flavored teas (pomegranate/cranberry and ginger/lemon). Give it a try, they officially open 11/24. Interesting concept and great service. **Falafels were great too, and dolmeh (stuffed grape leaves)... I do not know how to describe the difference, but I think the dolmeh was the best I have ever had. It was tasty, and it could be it had more olive oil, the texture was different and it was yummy. **I keep coming back to edit this review : ) They also had a cilantro sauce, along with tzatziki (lots of dill in the tzatziki), a mediterranean sauce with a ranch base (I believe), a tahini sauce and some other hot sauce I think. **For vegetarian option for the plates they have portobella mushrooms, (beside falafel, and dolmeh I guess) I tasted them as well and they were great. **For pita, they are made in house and they have regular and wheat. They are so fluffy, I think they are all pita pockets. Really good! We also had baklava.
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