I'd give this 3.5 stars if I could.
The space is gorgeous and the ambiance is great. Beautiful low light, nice tall ceilings and clean understated decor but the space is incredibly loud. Once about half of the tables cleared out I was finally able to hear people talking at my table.
Dinner was decent but nothing really amazing. We had an ok paella, some decent potatoes. The olives were not great (I'd skip those for sure next time) but the bread was delicious.
Dessert was the highlight. We split the churros, the basque cake and the fried milk. All were extremely well done. I only wish that the meal had been as good.
Service was efficient, if not a little cold (though I prefer that to overly smiley servers who make off jokes and bad small talk).
One big pet peeve was that the hostess didn't look up from her iPad when we walked in and didn't know that our table had already arrived when we got there. She just told us that there was no reservation under the name we told her. If they hadn't seen us from across the restaurant we might have left. Then we stood there awkwardly holding our coats in front of the coat rack for a few minutes until we finally flagged someone down. Not the best first impression - someone should greet you smiling, know that your reservation has already arrived and ask to take your coat right away.
if friends were going for dinner I'd join them but probably wouldn't go back on my own. That said, I would go back in a heartbeat just for dessert.