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  • TLDR: Come here for quantity of food, not quality Been here a few times now. Now that the initial fascination with this new place has worn off, I realize there's better KBBQ places in town. If you want to go to a place for a quantity of food, this place is your jam. There's still no official "rule" as to how much meat you can order. Last time I was here they said each person in our party of 5 could order two meats each round. It has since been changed to 1 per person each round. So to get the best quantity, it's better to come here with larger parties. Quality of the meat is what's lacking compared to the other kbbq places. The brisket comes out frozen, so it tends to dry out really fast when it's cooked, and there's just not that much flavor even when you cook it more on the rare side. Another thing that I talked about last time, and still don't like, is the splashing of the meat juices. The tray under the table still has a gap, so if you have shorts on, be prepared to get some hot oils or juices on your legs. And same with the grill, it's raised a little bit higher than the table, whereas most places have the grill at the same level if not sunken it a bit. Because of their design, you're more likely to get something hot splash on you. The plus side here is that there's generally no wait, but thats probably indicative of something...
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