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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

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  • Was expecting a lot more from this place considering we waited well over an hour on a Tuesday night at 8:30 for a table [seated just before 10:00]. The atmosphere was great and our server was awesome, however the food was average at best. My GF and I shared a Carpaccio to start which was pretty good but I have made much better myself. I ordered the Nduja Sausage Pizza which was decent but really all I tasted was basil and the acidity from the tomatoes. There was barely any cheese on the pizza and it was surprisingly doughy for a "thin crust" wood fired pizza. The really didn't have much to it and fell to pieces if i tried to pick it up, as it was soggy from the watery tomato sauce. Overall I was satisfied with my meal but it was nothing special and not really worth the wait...
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