Was expecting a lot more from this place considering we waited well over an hour on a Tuesday night at 8:30 for a table [seated just before 10:00].
The atmosphere was great and our server was awesome, however the food was average at best. My GF and I shared a Carpaccio to start which was pretty good but I have made much better myself. I ordered the Nduja Sausage Pizza which was decent but really all I tasted was basil and the acidity from the tomatoes. There was barely any cheese on the pizza and it was surprisingly doughy for a "thin crust" wood fired pizza. The really didn't have much to it and fell to pieces if i tried to pick it up, as it was soggy from the watery tomato sauce.
Overall I was satisfied with my meal but it was nothing special and not really worth the wait...