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| - Red Water is an absolutely beautiful restaurant where I definitely recommend people to check it out. After I walked and drove past a number of Red Water locations, I have been wanting to go to it for sometime. The only thing that held me back in going was the apprehension that it would be like so many other restaurant franchises (*cough cough* Metropolitan, Moxies, Earls), who cater to the public through the use of atmosphere and decor rather than through the avenue of creating good food.
It just happened so that my boyfriend's birthday was fast approaching. Being in the position where I had no idea what to get him and didn't have the time to buy presents, it was a perfect opportunity to take him out to Red Water and get that stupid steak dinner that he would so jokingly hint about. The northwest location in Calgary is like a hidden gem amongst a pile of rocks; with it's fanciness it looks a little out of place in a shopping plaza of older businesses. Walking in, you'll notice right away Red Water's open layout, where tables are nicely spaced apart on the floor as u-shaped booths line the wall. With a darker colour scheme, splashes of red and off-whites colour the room to give an intimate and comfortable feeling. Although I wouldn't say Red Water is an upscale restaurant, it definitely caters to a dressier and more mature crowd (when I mean mature, I mean not being annoying idiots in a restaurant). Although it isn't necessary to get dressed up, it is within the stated dress code.
Unlike other restaurant chains, Red Water executed in giving great service as well as great food. The waitress we got that night was extremely professional and knowledgeable of the menu. My boyfriend and I both ordered wine, and upon it being poured, the waitress did ask if we wanted a taste test to ensure that it was right to our palette. With dinner, I was not disappointed where Red Water lives up to its "rustic grille" and "steakhouse" title; I ordered a scallop and shrimp dish while the birthday boy ordered a steak...both dishes were cooked to perfection with great tasting sides and sauces. Unlike most steakhouses like the Keg where they serve a dish 90% meat and 10% sides, Red Water served a good balance of portions with beautiful presentation. Like what other people have said, the menu offers great choices in mixing traditional classic dishes with a modern and inventive twist in flavour. For those that are vegetarian or have a gluten-free diet, don't shy away from this restaurant where they have a few choices to choose from. The cost of items is quite reasonable, but not exactly cheap - ranging from the $14 to $40 mark of the main course meals, do be prepared to spend a little more. The bill for the two of us was around $88.00, however it was definitely worth the price in both service and food. Although this won't become my go-to place, I will definitely be back in the near future.
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