my friends could not stop raving about the lobster enchiladas from this place while we were in vegas, so we HAD to go.
I really liked the chips. I guess they are a blend of flour and corn so they had a different texture than ordinary tortilla chips. Very crisp!
unfortunately, i wasnt too impressed by the enchiladas. they didnt exactly blow my mind. i liked the sauce more than the food itself. However, it was really sweet. I enjoyed it more as a dip for the chips.
The service was great. Our waiter was really nice and attentive.
maybe i just wasnt in the mood, so the food seemed mediocre.