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  • This is a great place. The menu is huge so we asked the waiter (so helpful!) to recommend some of the restaurant's specialties. What we were served was an array of food that you don't see at most Thai restaurants in the US. Where's the Pad Thai? Where's the chicken satay? Yes, these are on the menu but they're not "special." In fact, some of the dishes we were served are ones that I would never order on my own but I am so glad that the waiter picked them. Sometimes you have to just go with it! Highlights: Beef short rib in Penang red curry (best Thai red curry ever) Beef jerky (who would have thought?) Nam Kao Tod (crispy fried rice - unique!) Coconut ice cream (incredibly creamy and non-dairy too!) Fried bananas (simple and outrageously good) Also, the selection of German (!) wines is huge and we had two different Rieslings from J.J. Prum of the Mosel-Saar-Ruwer region. Yummy. BTW, the Pad Thai is pretty good too.
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