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  • If half stars were available this would get 3 1/2 from me. I am torn because the food was outstanding but the service was slow and the restaurant was extremely loud. For the prices of the food I figured people would be dressed a little nicer and the restaurant would be more of a semi-intimate setting and by this I mean quieter. This was not the case. I had a hard time hearing conversation from across the table. Our server was very nice but seemed to be a server of leisure. While every table she had was full she made conversation with each table which led to slower service. Thank goodness for the flowing good conversation at our table that didn't make us notice this too much. We actually opted out of dessert because we were afraid it would take forever. The food we ordered however, was outstanding! We started with the Grilled Calamari and it was the best I have had in awhile. Since it was grilled there was no breaded coating and it was cooked perfectly. It was mixed with sauteed vegetables and balsamic. Also, you get a trio of free bread with olive oil for dipping. The waitress sold my boyfriend and I on the Shrimp and Grits- the grits were fabulous! I am very glad I ordered this dish. The flavor packed a punch and the shrimp were large and seasoned well. I even used the bread to soak up the extra sauce- my plate was clean! My dad ordered the Steak Pizzaiola alla Farinacci and said the flavors were delicious. My suggestion for anyone trying to go here is to sit at the bar. You get to watch the kitchen in action and I would think you would get better service.
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