food was pretty good here although the menu could use some updating. bentley's seems to be stuck in the 80s with their lobster tropicana and crepe suzette. perhaps rumaki was once an amuse bouche ;)
had the beef carpaccio and the miro, a meaty pacific fish, similar to sea bass. both were excellent.
we were not offered a wine list until requested which was odd. my colleague and i were both women so not sure if this was an oversight or commentary on our ability to fend for ourselves in the south.