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  • I'm actually not a huge Pho fan but this place has converted me. Decided to try this place out last week. After looking at a few places I decided to go with the ratings and reviews that I had seen previously. People had it spot on. My vegetarian friend went ahead and started off with the spring rolls. Pretty tasty. Very fresh. Everything came together really well. We gave them a five out of five. You can always find vegetarian dishes at Thai places but the freshness and the care that went into putting these together definitely reflected in the taste. 5/5 I went with the shrimp eggrolls. Nothing over-the-top fancy about these but simple is elegant. Whole shrimp wrapped in an eggroll wrapper deep fried and served up with a traditional sweet-and-sour sauce. Add a little soy sauce to the sauce and it hit perfectly. Also 5/5. Now for the fun stuff. Once again my vegetarian friend went ahead and decided to get the vegetarian option for the pho. The noodles were amazing. They have the amount of vegetables topped off the plate, with a side of Thai basil and sprouts. The broth had a great flavor as well. Also a 5/5. I went ahead with the chicken wonton variation. I'm a huge fan of wontons and soup dumplings and these were pretty good. Pho restaurants aren't typically known for their wontons and these weren't the best ever but still pretty good. The chicken stock or broth was very flavorful and the portions were pretty big. We had gone with the regular sizes instead of the large sizes and we were glad we did. I also gave us a five out of five. Overall the place is extremely clean and the staff was very attentive, friendly, and eager to help out with any choices you have.
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