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  • I was surprised to find a Burmese restaurant in Scottsdale while on a business trip. I had one great experience with Burmese cuisine in Washington, so I gave it a try. The restaurant was tucked away in a strip mall surrounded by other larger restaurants. Given the location I was assuming a bare-bone restaurant, but was surprise to find the restaurant decorated nicely with what seemed to be authentic Burmese arts and crafts. I had the special tofu salad, which was made with Burmese tofu made of chickpeas instead of standard soy. The tofu had a mildly sweet taste which was balanced well with the spicy sauce. For the entree, I had the chick curry, which was spicy but not overwhelming that I could not enjoy the taste of the spices. In general, a great experience and food. My only regret is the 3,000 mile distance between myself and the restaurant.
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