Went for lunch with a coworker. The food is good and relatively inexpensive. I had the eggplant with basil and was happy.
Decor is pleasant but I am unsure why they use up 30% of their space for a deli style counter when its all wait served.
Another gripe is with price and vegetarian spots in general. Usually meat is the most expensive item in a dish. If there is no meat then the restaurants costs are lower (not to mention storage and handling savings) so this should be passed on to the consumer. If they offered a $5 lunch menu they would clean up.
Overall I recommend this since it is healthy and quick.