JD and I went with another couple on Saturday afternoon to check this place out. Its really cool inside but we started off sitting on the patio. Before our apps came out it got cold so we moved inside.
JD and I split an order of half onion rings half sweet potato fries and both were really good. What was annoying was that if you wanted dipping sauces you had to pay $0.50 for a little cup of each. You already have to pick your meat for $10, add cheese for $2 and toppings for another buck or so, talk about nickel and diming! Jeez. Everyone else got million dollar burgers, but I just picked one of the four "pre-built" ones for like $12. It had avocado, green chile, and cheese on it and I didnt add anything else. Everyone agreed that the burgers were pretty good but hard to eat because A. the burger patties were quite thick B. the pickles, tomatoes and onion slices served on the side were also thick, and C. with all the other toppings ordered everything just kind of fell apart.
They have very few wines by the glass and instead serve it by the small, medium or large jug. Not a bad thing, just kind of strange. A medium jug worked for two of us and beers and soda's placated the other two so not a big deal.
I'd like to go back and try some of their "snacks" and a salad. I'm not really a burger girl and should leave those to the people who love them.