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  • I benchmark any Chinese by my favorite... Kung Pao. Unfortunately, they missed the mark, badly. Here's the highlights... a ton of sautéed and soggy onions, very soggy green onions and a very bland, generic sauce. The peanuts might have been pan fried, there wasn't enough to tell. The chicken was equally lacking. I asked for extra spicy, and received a couple of dried peppers, which unless actually prepared with the dish, doesn't impart any heat, unless you try chewing on one of those insanely tough beasts. The vegetable eggroll was the size of my thumb, and the filling complete mush. The wonton was way overcooked which made the filling into a small rock of indestructible material. Fail, fail and fail. The rice had the appropriate amount of stickiness... So there was one positive note.
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