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| - I've been wanting to try this place for the longest time, perfect excuse, AZ Restaurant Week. After reviewing the special menu, it looked very promising. I made an Opentable dinner reservation for 2 on a Saturday at 7:30. Upon arrival, having never been here, I noticed they have nice patio seating, big bar seating area and internal restaurant seating. We were seated at a table for 2 in the bar area next to a huge party group sitting at the high-tops. The noise was deafening. We asked to be moved further away. Future note to self: knowing they have more of an internal quite dining area I will note on my reservation next time to request the more quite area. Note: the restaurant was not filled at all. Shalorena our server introduced herself and was very good.
We ordered cocktails: the Twisted Martini, and the White Cosmo. Drinks were fantastic. We ordered from the AZ Restaurant Week menu, starting off with the Salmon Poke, "Joker Bee" Prime Rib, Crab Cake & Green, Butterscotch Pecan Pie and Chocolate Mousse Pie. The food was very good. I will definitely be back to try the regular menu and Happy hour.
Atmosphere: casual nice, Service: very good, Food: very good
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