Easily the best Ethiopian or Eritrean cuisine I've had in my life. Sample of 20 plus years including NYC, Boston and Toronto.
We are vegetarian and 3 of us had the veggie platter while our son had the Shuro. All dishes were exceptional and a tad bit spicier than the typical Ethiopian restaurant. The injera was moist and wonderful.
The restaurant is kind of small and located a bit east of the more crowded part of the Danforth. There is a Green P 2 blocks west for parking.
Service was warm and friendly.
All in all, an exceptional place.