We went there for brunch. The first thing i noticed was the strong smell of frying oil. The air was so heavy that I had to ask the waiter to open the door. It helped a little but by the end I smelled like a fried bacon. They should put better fans for the kitchen. We ordered french toast and the breakfast sandwich. They were both good but nothing to special. Their home made selection sauces was interesting. The coffee event though was promised to be special and was served in French press with a timer, was really mild and eh. I wanted to try the doughnut but they were out.