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  • Very nice ambiance. Sat outside and enjoyed the patio. Sampled the happy hour menu. Wings were good. Stuffed date with chorizo good, a bit salty. The steak lettuce wraps were ok, very tiny even at 3.50/ea. Shared a gluten free pizza. Pizza was good for gluten free, way too much rice flour on the bottom though. After we had eaten half the pizza I noticed some spots on the bottom crust (see pic). Brought to the attention of the staff. They said it was char marks from the oven. I thought it was mold but they disagreed. None the less they did not charge for it.
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