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  • Went for a low-key, tryptophan-free lunch with out-of-town friends the Friday after Thanksgiving. Good pizza, friendly service, bright space (if a little loud). But I can't in good conscience give a higher rating to 12-inch, 4-cut pizzas that run $17 or $18, no matter how tasty they are. The dough and prep are top notch, but the toppings were pretty ordinary -- not foraged wild mushrooms, shaved truffles or anything larks'-tongues-in-aspic rare and exotic, after all.
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