First time having ramen and this place was a great introduction! I ordered the Tonkotsu-Shoyu Ramen with the nitamago (seasoned hard-boiled egg) and double corn. Delicious. The broth was not salty, the noodles were perfectly cooked, and the corn and egg complimented the dish. My companions ordered Kimchi and I've only had Kimchi once before and did not like it; however, the Kimchi at this place was quite yummy. We also ordered the Pork Belly Bowl - also wonderful. The only complaint I have about Monta Ramen is that it's is a small restaurant. I think there were only 7 tables and then the space at the bar. We came at a decent time so we didn't have to wait too long to be seated. I'd definitely come again!