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  • Passionate about seafood and fish? You have found a new home. Family owned and managed buy PEOPLE (not a large corporation or investment fund); Bluewater Grill is PASSIONATE about your food. Bluewater knows where your food comes from, do you, do other restaurants know where their food comes from other than just a large freezer in some warehouse? Jeff the Manager of Bluewater Grill knows where the food comes from, he and his owners know the people, boats and processes to deliver you a world class fishy experience. Every possibility has been has been investigated and questioned to make sure the food that they serve to you has been thoroughly prepared with care, love and perfection. I could go into the most succulent fresh natural tuna I have ever experienced & swordfish captured alive so that it doesn't end up fighting for its life stressed, tough and dry on your plate. Yes people that is why your normal swordfish experiences ends up tough, dry and bitter. This is not normal and you should avoid anywhere that serves a dry, tough and bitter swordfish. Go somewhere where the staff and owners want you experience perfection. However, I would expect you to do some research, read the rest of the reviews, reserve a table and experience seafood in a whole new wonderful taste explosion. I have never been so intimate with my fish! I have never had such a wonderful experience as you will when you are served by people who are passionate about bringing you the best seafood. I am already planning 2 more trips this month. Don't forget this is not just a sit down restaurant, they provide take home service and a FRESH FISH MARKET STORE inside as well. For larger parties they have 2 private areas downstairs or a huge 100 seater private function room upstairs complete with summer room with view of the mountains, open air balcony, bar and private kitchen for you and your guests to see how everything is prepared.
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