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  • Trendy spot with terrific food. The Article char with spaetzel was delicious, and the clementine nib cake with the most fantastic apricot jelly was to die for. Friends had the steak and adored it, truffle butter made it taste even silkier. Service was a tad slow, but friendly. It is fairly pricey, but honestly you get what you pay for. Definitely a place that caters to professionals in late 20s and up. Also had a gorgeous decor. Overall, I really enjoyed it. Not an every day, or even every week, but it was an extremely enjoyable experience.
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