Keep in mind that this is "Filipino-style" food, not traditional "Filipino-cuisine". I came here over a year ago and I remember it being better than my most recent visit. I love the concept of this place but was afraid it fall into the Queen Street brigade of westernized-ethnic restaurants.
I tried the bistek burger which was alright. The halo halo sisig was a bit dry. I also remember ordering this in the past and I could swear it was a heartier portion with a stronger, fresher flavor. The fried chicken adobe did not resemble real chicken adobe very well - it was 3 small fried chicken pieces with little hints of adobe flavor. I can buy a bucket of chicken for what this little dish costs. To me, the consistent theme during this meal was that they were scaling back on the real, full authentic flavors. But the food is not bad, I think the menu is good for what it is but not enough to pull me back anytime soon.
A lot of people have complained about the service but I thought it was adequate. In hindsight, it would have been nice if they asked what dishes we wanted first instead of just bringing them out in no particular order. I also don't recall any fish options on the menu and fresh fish is a staple in Filipino cuisine.
Overall, I like this restaurant but it's not on the level on nicer Filipino restaurants in California. I just wish they'd increase the portion sizes and turn up the authenticity a notch - I think people can handle it!