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  • The entrance to this restaurant is hard to find, it is on the side of the building and then you have to walk up stairs. But once you make your way to the top you have a great view of Tivoli Village. I ordered: Butternut squash soup- this specific butternut squash soup really reminded me of bland baby food with no deep flavors. Avocado crostini- if you let these sit for a few minutes the crostini becomes soggy. By the menu description I thought the avocado, orange, and tomato were going to be sliced and placed on the crostini like a bruschetta but it was similar to a guacamole. The flavor was still solid it was just not what I was expecting Chicken pot pie nuggets-piping not; under seasoned Mary's fried chicken- this is not really a fried chicken but rather a lightly fried chicken that is pan fried on both sides and finished in the oven. Chicken needed to be taken out of the oven a minute sooner because it was slightly dry. The chicken was well seasoned and I thought the apple and Brussels sprouts complimented the chicken nicely. Apple cobbler- the glaze on the apples was overpowering; not enough crumble; average tasting cobbler I actually ordered the peach cobbler but was brought an apple cobbler. I did not notice until a few bites in and then I told the waiter. He said he had brought out the wrong one. You would think by the way the cobbler was garnished that he could tell which one is which. He said I can have the kitchen make the peach but it will take another 15 minutes. We passed on this offer and still ate it. He ended up charging us for the cobbler but it would have been a nice gesture if he removed it from the bill. Other than that the waiter was pleasant and I left wanting to come back again.
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