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  • I took my kids there for dinner and I was really disappointed by their deep fried food. The tempura was not light and flakey and their agedashi tofu was really greasy. I have made my own tempura many times and although it's good it never turns out like the beautiful light and flakey versions sold in Japanese restaurants. Sushi Hibiki's tempura reminded me of the stuff I make. The prices were great and the sushi looked good although we didn't order any on this visit.
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