I was excited to try this place after reading about its opening on Eater and chef Charles Antoine's new project. I was able to make reservations online at 9pm and it was still packed when we arrived.
The set up had a few communal tables and a dessert table on display which had that country feel as well as some booths and tables for 2 and 4 if you wanted a more intimate setting.
Friday was definitely packed with a mix of older groups and younger couples. It's definitely a loud atmosphere and in the beginning of our meal, it was interesting they were playing electronica music that was a bit too loud to hold a conversation but eventually the music died down towards around 10pm.
My friend and I started out with glasses of wine however, there were definitely bottles to be purchased. We ordered three courses and as we waited for our dishes we were served with bread and butter.
The plates were definitely about art and presentation which makes it more fun. The most memorable dish was the broccoli on cob. The dish was huge but eating it was fulfilling even though it's considered a "light dish."
They still need to iron out a few kinks since we waited a long time for the last two dishes. They both came out at the same time so it felt rather rushed. If the dishes were spaced out evenly in between, I felt it would have been a flawless execution. We'll see what they will have in store in their 6 month and one year mark. I am looking forward to more innovative surprises at Montreal Plaza