Came here for a business dinner. Have been to sister restaurant, Dominck's, a few months ago so I was excited. This place is great. Started with jumbo shrimp and crab legs. All of the seafood in flown in fresh daily. You can definitely tell. So good. I got the special Waygu beef and holy crap was it amazing. So incredibly tender. If you have never had Waygu, you have to get try it here. For the sides, we go many. The burlee corn (or whatever it is called) was really amazing. Did not expect that at all. The spinach and bussel sprouts were also very good, but I love spinach and brussels sprouts to begin with. We also got the lobster mash which is good but my least favorite of the four. If you can afford to go, I highly recommend trying this place. So worth it.
One benefit of this place over Dominick's is the lighting is much better here. It is so dark at Dominick's for some reason. Otherwise, both places are very similar.