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| - Went to @VincentsOnCBack with the Chaparral High School Hospitality 2, and Culinary 2 classes, for an EATIQuette presentation about dining etiquette.
Fact: young people eating dinner with family has a greater impact on school performance than school attendance.
About the meal;
Vegetable soup: very hearty, lots of veggies, squash, corn, carrots, potatoes, broth could have been richer.
Chicken was very moist and tender, potatoes au gratin had great flavor profile, but lacked caramelization, vegetables were crisp and delicious, béarnaise sauce was just the right amount, and tasted amazing.
French-style apple tart, with house-made vanilla ice cream, and vanilla and raspberry sauces.
Chef Vincent Guerithault came out to the dining room and addressed us, which was a wonderful experience.
And to top it all off, we all got gift cards!!
Many thanks to Chef Vincent, the servers, and the Rothschilds, for the wonderful experience today!
Note; TINY urinal stall! I could barely fit!
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