Options are limited when you have a large group that is impatient and doesn't want to wait for a table. Robert Irvine was one of the few places that took reservations and still had openings for a last minute booking on a Friday night.
Our large group ordered multiple entrees that were largely mediocre and not particularly memorable. One dish was sent out partially undercooked. I ordered the mussels with uni butter and it was extremely bitter. It was also served on a soggy bed of fries. It was almost inedible!
The only saving grace was the server's professionalism and the dessert. There was better restaurants, even on the strip that serve better food!