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  • Went here the first Friday of Lent at around 3:30pm. It was pretty full, but the time we left there was a long line forming. You seat yourself, but it is a bit hard to navigate inside the club. Once you seat yourself, a waitress takes your order and menus are on the table. You have to order your drinks at the bar. The food came out very quickly. We were first served 2 pieces of bread - one rye an done white with butter. Then our entrees came out. I pieces together a meal so I could try multiple things. I had fried calamari, coleslaw and pierogis which were all absolutely fantastic. The coleslaw is a bit tangy, but so tasty. My hubby ordered the fish and shrimp dinner and was good too. The fish had great flavor. The shrimp were pretty basic as were the fries.
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