My favorite restaurant in Las Vegas. This place came highly recommended by my good yelp buddies (The Qs). The quality of food you get at this place is above some of the posh Italian joints on the strip. All the servers are extremely friendly and Chef Marc will personally stop by your table to educate everyone on his unique creations. I've been here twice and never been disappointed with any of the food I've ordered.
The best thing about their pasta dishes is that pastas are freshly made and their sauces are unique to each variety of pasta dish to compliment it. I also love their mushroom and spinach appetizer, its not on the menu sometimes, but every time I've asked for it they have made it for us. I would also recommend their Chicken Marsala, the sauce is just out of this world.
The tasting courses offered at Parma are also exquisite. Chef Marc take a liberty on trying out new dishes that combine old Italian recipes with neo-American Italian style. Lot of these experimental dishes were featured in a yelp event that I went to. The best thing about this event was the way Chef Marc educated uninformed foodies like me about the history and his childhood experience with particular Italian dishes and his versatile take on it.
This is the best Italian food you'll have in Las Vegas and for the the quality of food and the service make this the best deal for the prices they are charging. Its great for any occasion. And its the best way to end my 2014 Yelp review line up.