Went here for the first time during Restaurant Week with a friend and was not disappointed. I look forward to going back and bringing my husband. My friend cannot eat gluten and says that this is one of her favorite restaurant since there are so many options for her. When we arrived at 6 pm on a Saturday, we were seated right away. The service was great, and our server was very friendly.
We ordered the turkey bolo, which was delicious. I had the summer salad and my friend had the hummus for our first courses. They were tasty. Seems like a great concept for a restaurant and I can't wait to try out some of the drink specials and other dishes next time.